What a 26th birthday! That is a magnum of champagne, my friends. It was a wonderful get-together with friends from Condeau and we laughed the night away.
Now, most of you know about my traditional birthday cake with the whipped cream and strawberries, but this one turned out a bit flat! It tasted fine, but cooking in a very unpredictable oven with no cream of tartar (can't find it here) makes for interesting baking. And whipping real cream from the farm next door is not the same as supermarket cream!
Thank you for all your birthday messages and warm thoughts. : )