Sunday, May 15, 2011
Oh Petit Valentien, how happy you make me. Jeff and I dined here last week and were reminded where we should be spending money on eating out. We shared the Norwegian smoked salmon plate and the homemade pate de campagne plate. The salmon is melt-in-your-mouth delicious. The pate was wonderful as well, accompanied by cornichons, saucisson, confit figs, and spicy mustard. These starters are only 9 dollars! Seen above is a very drinkable white grenache from Spain. Light yet still with enough going on to stand up to duck.