Tonight I took apart an entire chicken we purchased from the farmer's market and made a version of Chicken Cacciatore. I even chopped up the veggies much smaller than I usually take the time to do.
With the veggie trimmings and bits and the chicken carcass thrown into a pot I made chicken stock. The recipe also calls for a few spoonfuls of marinara so I made my own tomato sauce as well.
Voila! Turned out quite delightful indeed!
With figs from Fairview Gardens and some raspberries, I created my breakfast yogurt bowl and there ya have it! Yum.
Above is seabass with a caper sauce over garlic polenta. Gettin' creative these days!