A beautiful bee, hard at work.
Our very own honey bottle.
Infusing station.
The menu, by Kim Schiffer, with reusable utensils.
Gluten free breaded chicken on salad full of edible flowers.
Cheese plate including goat cheese made the night prior!
Coconut sorbet and lime basil infused melon.
If you don't know Kinfolk Magazine, you should check it out because they are an inspiration and capture all that I hold dear: friends, gatherings, hospitality, sharing special moments with special people and so much more...
Kinfolk is bringing a series of events to Santa Barbara that they are calling Fruitful Collaborations. Check out the next ones here and get tickets soon as they are small, intimate gatherings!
Oh, the fun to be had! See you there!