Santa Barbara BBQ Food Truck

Okay, so it's more of a trailer, but I'm going to call it a Food Truck.

After an energizing game of tennis this past weekend, my boyfriend and I were on our way back to the house when I saw a sandwich board sign on the side of the road and it read - The New Black - and had a big arrow pointing to the parking lot on the Mesa, behind the Cliff Room and Rose Cafe. I was delighted to see a black and silver food truck ready for some customers. A quick u-turn and I was at the window, already salivating.

The New Black cooks up "progressive American BBQ". Only 2 months old and busting out some mighty tasty sandwiches! As I was starving, I totally forgot to note down exactly what I was ordering...but I do know that we got the Kobe brisket and the Kurobuta pork (Jidori chicken was the third option). Both came with red cabbage and what I assume are homemade pickles as they were nice and tangy. The rolls were real fresh and the flavors were strong and unique. Highly enjoyable and satisfying. Didn't get any sides (coleslaw, potato salad, or beans), but next time I will!

The Kobe Brisket

The Kurobuta Pork

Follow them on Twitter to make sure you know where to find them! http://thenewblackbbq.com/

A Santa Barbara Classic

When Santa Barbara locals want to go out for a treat, Ca' Dario is almost always on the top of the list of choices.

Above is the mixed baby lettuce salad. Fresh and spicy!

Whole grilled Branzino. I really think the picture speaks for itself. They do fish so perfectly! Look how moist it is!?

If you don't mind a little restaurant hustle bustle then Ca'Dario's will delight you with its delicious classic dishes and old world atmosphere.

Santa Barbara's Luxury Hotel, The Bacara

This past weekend, my friend Caroline and I ventured out to the Bacara Hotel to check it all out and the food there. It's been under new ownership for a bit now, which has made locals happy as the previous peeps weren't all that kind to locals. Personally, I enjoy hotels during the holidays as they are all decked out with beautiful decorations so I was happy to scope that out.

We ate at the Bistro located near the pool, with view to the ocean...and the oil rigs...
We shared the Tuna Tartar to begin. The tartar was very fresh and the lemon zest mixed in there was, well, zesty! And tasty.

I then enjoyed the mussels prepared in a Pernod, tarragon sauce. The mussels were fresh and that oceany-sweet I enjoy so much. There were fries served with it, which were fun to dip in the delicious sauce, but weren't fries to write home about.

Caroline enjoyed the crispy skin salmon on potato puree and tomato confit and artichoke. She really enjoyed it. I took a taste and the salmon was moist and the puree smooth.
The service was great, but a the verge of being excessive. The prices for food were what we expected - being at a luxury resort hotel with ocean view and all....but the cost for the iced tea and the espressos we had was very high. $5 for an espresso?! Yikes.

Overall, a lovely lunch at the Bacara Bistro. Good place to treat yourself to a little vacation in your home town. The holiday decorations, by the way, were beautiful - large silver bulbs mixed in with bare branches and Monarch butterflies. Plus, they do tea tastings there, which I will soon be venturing back to discover.

The New Mimosa Restaurant in Santa Barbara

On this cold, drizzly night I met my mom at Mimosa in downtown Santa Barbara. Mimosa was located at a different location for many, many years...way off the beaten path in an old, drab atmosphere. I was excited to learn of their new location on State Street, look, and jazzed up menu.

I was welcomed in by two lovely waitress/hostesses and a warm ambiance. The simple yet elegant look works nicely in the space and their location in the middle of downtown must be bringing loads of visitors. The menu is split into appetizers, mains, and small plates. We shared one of their small plates just because it sounded really interesting - Stilton and Lavender Savory Cheesecake, on fresh arugula and lemon vinaigrette. Yep. It was called cheesecake, and had the consistency of a cheesecake, but I still may not classify it as a cheesecake. It was quite good. I enjoyed the strength of the lavender and the subtleness of the Stilton. Heads up as the small plates are, as they are called, small.

My mother enjoyed the stuffed mushrooms for her starter. Stuffed with spinach, onions, and Fontina with a Balsamic reduction. Judging from her ooo-ing and aw-ing, I think she liked them.

As I was still chilled, I enjoyed the onion soup. Very satisfying and deliciously onion-y. The cheese and bread on top just really does it for me. I am a salt LOVER, but about 3/4 of the way through I started to feel the saltiness was too much. However, I finished it anyhow...yum.

Quack. As my main course I chose the duck served in a Port reduction with pears. I found the pears to be my favorite flavor combination with the duck. The veggies on the side were quite buttered, but I seem to have a complex about broccoli on my plate...even if it's the best broccoli, I just have this odd reaction to it and I love broccoli. I think I must have been traumatized by undercooked, tasteless broccoli vegetable sides all too often, or something...Other than that, I really enjoyed it. My mother and I both chose the Bordeaux by the glass to accompany our meal.

The desserts were quite tempting, but just no more room. For next time!
The waitresses were very nice and helpful, but not overbearing. They were well informed and if they didn't know the answer to my odd question, they did not hesitate to go in the back and ask, which I admire very much.
I'll be going back, as I had a hard time choosing what I wanted to eat, as many things intrigued me. Plus I heard about their dessert special for today (which they had run out of) that involved chocolate and bacon...yep...I'm going back...

Mimosa  - 714 State Street

Fall in California

Saluti Cellars near Placerville on a gloomy Thanksgiving Day

Lake Natomas

Near Old Town Sacramento

New vs Old

The view from Treebones Resort

Yurt at Treebones Resort - pick your yurt wisely...

Little waterfall and rocks off Salmon Creek Trail

One of the first adult male elephant seals to hit the sand right off Pacific Coast Highway 1 for this year's mating season...

A Bit of France in Sacramento

Bistro Michel, located in downtown Sacramento, is quite a treat! The menu is very much like one you would see in France.

Above is a Salade au Crottin de Chavignol - a warm goat cheese salad with lardons and tasty croutons all over frisée lettuce. The salad was perfectly dressed in a light vinaigrette and the lardons were extremely flavorful. In my opinion, there could have been more cheese and less of the rest, but I adore cheese so am biased. I enjoyed a glass of Chablis with my salad.

Jeff enjoyed the duck gizzard and lamb tongue salad with persimmons. Mmmm...duck gizzard.

 

Next! Duck liver mousseline. Need I say more? We enjoyed a glass of cremant de Bourgogne with this dish.

Delicious pan seared Hawaiian fish (I apologize as I have totally forgotten the name...) which resembled halibut in flavor over zingy spinach and fingerling potatoes...and capers on top. Oh, and that brown butter goodness you see there in the dish. A wonderful white Rhone wine to accompany it and I was quite content.

For Jeff? Pork shank. Incredibly tender! To accompany his meal, Jeff enjoyed a glass of Pinot Noir from Provence, not Burgundy! It was quite good!

Dessert: Valrhona chocolate mousse with orange vanilla cream...filled with orange zestiness and chocolate impact.

Cheese after chocolate? Well, the very kind owner was there and graciously insisted we have a bit of cheese. Not one to say no to cheese, we obliged. Jeff mentioned I love stinky cheeses so Tête de Moine was an obvious choice. Isn't it beautiful? It's a round piece of cheese that is cut with a blade that is stabilized in the middle and swung around the cheese cutting thin ribbons. The black pile there are preserved young black walnuts from Ukraine...unlike anything I have ever eaten...still nutty, but quite sweet and chewy.

Our experience at Bistro Michel was wonderful. The staff was very kind and knowledgeable and the owner went above and beyond to show us a good time. He truly cares about his establishment and the quality of the ingredients and service.

Random Eats in Sacramento

For Thanksgiving this year I headed up North to the Sacramento area. I was pleasantly surprised to find quite a food culture there. Here are some of my findings posted here, as well as in posts in the coming days...

After a lovely bike ride around Lake Natomas, we stopped in Folsom for lunch at a cute cafe called Karen's Bakery and Cafe (705 Gold Lake Drive). I couldn't decide what to order there as it all seemed quite enticing. I decided on the Ratatouille tart with poached egg on top. The crust was made of whole wheat and the ratatouille filling was delicious, especially with the runny yolk running all over it. My only complaint was that it was rather tiny and I was starving. Karen's has a lovely outdoor patio where you can see part of old town Folsom, which has become, I am told, much more Disneyland-esque than before...

That night Jeff and I joined his parents at Paul Martin's American Bistro, located in Roseville near Sacramento. Located in a strip mall, I had my doubts, but the instant we walked in, those doubts disappeared. Paul Martin's has what I would call a luxury industrial look to it, with high ceilings with exposed pipes etc. and large open booths and a family style high top table for the Happy Hour crowds. The place was bustling. We sat at the bar where a most delightful, sincere staff of bartenders made us feel very welcome. I chose an Acme Pale Ale as my beverage and enjoyed it a lot.

Seen above is a 3 mushroom, mushroom soup. YUM. It was so unbelievably mushroom-y.

I followed the stellar mushroom soup with the Butcher's Block, as they called it - salumi and cheeses from Northern California accompanied by olives and a couple caper berries. Oh piggy goodness. Each meat melted in your mouth. The ultimate in indulgence, really. The cheese came from Point Reyes and there was one very goat-y goat cheese, one blue that tasted like a gorgonzola, and one hard cheese which tasted a lot like a Comte. Looking forward to eating there again...I was going to write-so as to explore the rest of the menu-, but really I might just order the same things again as they were so satisfying!! Turns out there is also a location in El Segundo as well as in Irvine...Roseville being the original location...(1455 Eureka Road)

In East Sacramento there is a little breakfast place called Orphan. (Orphan is an orphan business which is a small operating business unit, which does not integrate into a larger business sector.) And let me tell ya. It is amazing. What you see below is the Platas Verdes. That green goodness you see there is their homemade tomatillo sauce. It was so amazing that I am drooling on my keyboard right now just thinking about it. Under the green are two poached eggs over two super fresh flour tortillas with black beans and jack cheese between them. That tomatillo sauce made the dish. On top of it, this only cost $8.50!?!? Amazing. If you want coffee, they only serve drip coffee and offer up some super delicious ones at that. They even roast their own beans. The servers and staff are super genuine and kind. No fake smiles here. Get over there and eat this...or anything on the menu, really. Yum.

It is open 365 days a year, so you really don't have an excuse not to go: 3440 C Street M-Th 8-2pm, Fri-Sun 8-3pm.