This past Sunday's dinner was amazing. We sat at their custom wooden table, al fresco, in a residential neighborhood home's backyard. Chef Weston Richards, who has worked at many of Santa Barbara's top restaurants, is full of passion and love for his craft. Each dish that is served comes with a little explanation of creation, inspiration, and story by Weston, which makes the dish even more of a gift from his passion to our plates. Yum.
The table set up.
Delicious, super cooling and relaxing Margarita. Cheers!
Wonderful. Amazing. Satisfying. Thank goodness Spare Parts Bistro happens every weekend!
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Usually $75 and usually is BYOB