A few weeks ago my friend/business partner and I got to meet Anthony Bourdain and Eric Ripert after their presentation at the Arlington, which was very enjoyable to watch. It's all a blur to me now, but I am pretty sure I mumbled my entire question and turned beet red. I am a huge admirer of Bourdain's writing and am very inspired by his unique style. Thanks Chefs for smiling politely at us and for being real people, not big headed famous people.
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