Oh Arigato...you make my tummy so happy. I have blogged about this Japanese restaurant before, but I just adore it so much! Dining there is very satisfying. Pictured above Hankimo Hotate - Monkfish liver on thinly sliced scallop served up sushi style. The foie gras of the sea! The fattiness of the liver with the sweetness of the scallop truly create a fantastic flavor combination for the taste buds.
Uni from Santa Barbara is shipped all over the world. We are so lucky to be right smack dab in the world's source of Uni (along with San Diego). Sea urchin roe over rice wrapped in seaweed. Divine and tastes of the ocean.
Arigato Sushi - 1225 State Street, open nightly, no reservations