I love the farmer's market in the fall with the cool, crisp air and the new produce that hits the stands. Parsnips. Cabbage. Persimmons. There's also the oyster guy who sells a dozen for $13! They are delicious and what a deal when you think about how much you pay in a restaurant.
My patio is slowing filling with red-brown leaves, aided by the winds we have been having the last few days. Fall has been a time for change in my life for many years now. Once again, things are changing and I don't know where it will all lead me. In the meantime, I'll make soup.