Through Eve's Eyes and Palate
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Tuesday, February 12, 2013
Pork with grated carrot, chopped cabbage, minced garlic and ginger, thinly sliced scallions, a dash of soy sauce, an egg, and a bit of salt and pepper.
Simply used the wonton wrappers now sold at most grocery stores.
Used a dumpling presser which I used for the first time in cooking for this. Otherwise I had never used it for its intended purpose as it was my Playdoh toy growing up!
Place them in a little hot oil in a pan. When golden, throw on some water and the lid, cook for a bit, and uncover till super crisp!
Santa Barbara Beauty
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