Through Eve's Eyes and Palate

Food culture & more in Santa Barbara and beyond...

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Clams at the Wine Cask. Stuffed with garlic in a fennel tomato broth. Quite delicious.

Eve at 5:44 PM

TanaNovember 22, 2010 at 7:36 PM
where can I find this dish? yum!
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Eve: Born in Southern France, my family and I moved to Santa Barbara when I was 7. Travelling from one to the other and therefore growing up in two cultures has brought much richness to my life and quite a discerning palate!

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